Various farms in the coffee-producing region of Colombia, mainly in the department of Quindío. A coffee grown on loamy, sandy and clay soils, with an average temperature of 18.5 degrees Celsius (° C) and a topography that varies between 1400 and 1700 meters above the sea level, allow us to obtain a raw material of excellent quality that is expressed with full force into each cup.
It is a coffee that meets all the qualities of a coffee with identity, with the characteristics of body, acidity, fragrance, sweetness, durability and a comfortable feeling. See more
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Café Aborigen® - Quimbaya Tradition comes from various farms in the Quimbaya region (coffee belt of Colombia), being the result of a unique blend of excelso coffees, thus giving a coffee with pleasant, unique flavor, fragrant and aromatic. A coffee aimed at clients of entrenched and traditional customs. Dedicated to families and businesses, it addresses requirements for price and quality of a demanding audience that besides looking for quality, also looks for a complete process from crop to cup. See more
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