Monday to Friday non - stop from 7:00 am to 5:00 pm, and Saturdays from 7:00 am to 03:00 pm.
To discuss the activities of buying and selling parchment coffee is important to understand the relevance of the term "parchment" which corresponds to one of the activities of post – harvesting, meaning, the result obtained after performing the mechanical or sun drying of the grain. So when you get dried coffee, this is called "parchment", referring to a yellow husk coating that covers the beans called parchment. Learn more about this information in the following link.
http://www.cafedecolombia.com/particulares/es/sobre_el_cafe/el_cafe/post-cosecha/
The activities of buying and selling parchment coffee are the direct and permanent link of our company with the farmer, who does in addition to the tasks of planting ( in most cases) activities of post-harvesting; allowing us to be socially responsible by providing not only financial, but also technical benefits, directed at improving quality.
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