Monday to Friday non -
stop from 7:00 am to 5:00 pm, and Saturdays from 7:00 am to 03:00 pm.
This step corresponds to a new process called "threshing" in which the green coffee is obtained. Once milled, the green beans are carefully selected and graded, considering its size, weight, color and physical appearance (defects). This green coffee is the raw material for the production of roasted coffee, soluble coffee and coffee extracts. Learn more about this information in the following link.
http://www.cafedecolombia.com/particulares/es/sobre_el_cafe/el_cafe/post-cosecha/
This type of coffee is marketed by our company through the coffee dealer "Los Arrieros" and our administrative area to supply the needs of our clients and their brands.
Copyright 2014 © All Rights Reserved 2ad for Café aborigen S.A.S.